Saturday, December 3, 2011

It's Corn Pudding, it's Corn Bread. It's Delicious!

Creamed Corn and Jalapeno Bread

2 boxes of Corn Bread Mix (Post Thanksgiving, almost everyone has leftover corn bread mix! If not, it's 99 cents a box!)
3 Eggs
2/3 cup of 2% milk (you can use whole milk if you want it to be richer!)
1 can of Creamed Corn (Unsalted)
3 Jalapeno Pepper, remove the seeds and finely dice
handful of chopped Chives (or Rosemary or Thyme! Whichever flavor you like most!)
1 teaspoon of finely grated ginger
1/2 cup of sharp Cheddar Cheese, grated (you can avoid this all together, for a less dense bread)
                                                                    Salt and Pepper to taste

In a large mixing bowl, add the eggs, milk, creamed corn and salt/pepper and mix to combine. Now add the dry ingredients, Corn Bread mix, chopped jalapenos, chives, ginger and cheddar cheese. Mix well to avoid any lumps.
Pour the mixture in a well greased baking dish, and bake at 350 degrees, for 45 minutes or until you pass the knife test!


Creamy, moist, sweet and spicy Corn Bread is ready to be devoured!

This the easiest recipe and you can jazz it up any way you want. Add sauteed onions and mushrooms or green peppers and your favorite sausage for a heartier bite!

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