At The Gourmet Pantry we don’t just throw store bought cookie dough in the oven. No, Ma’am! We jazz them up and sprinkle on some caffine for an extra special doze of Insomnia!
PB&J cookies and Chocolate Chunk Coffee cookies
These are simple recipes that can be made with ingredients almost everyone has in their Pantry. Unless of course you are allergic to peanuts! If so, move on to the chocolate chip/coffee ones. NO ONE is allergic to Coffee. God, I hope not!
1 Package regular store bought cookie dough
5-6 heaping tbsps of Chunky Peanut Butter (more if you like it!)
¼ cup of any mixed fruit jam/jelly
- Mix up the cookie dough with the peanut butter and voila! You are all set for baking!
- Pre-heat the oven at 350° F
- Roll out prepared dough into small balls (the size of a ping pong ball) and lay them out on a baking sheet
- Press each ball of dough in the center, with your thumb, to make a ‘well’ for the jam/jelly
A special batch of these cookies was mailed out our 25th Twitter follower! If you want delicious mail too, spread the word and encourage your friends to follow our blog and twitter! You might be the lucky recipient of some gourmet treats as well!
Chocolate Chunk Coffee Cookies (Yes, it’s got to be Chunks, not chips!!)
*Tip - We like our cookies to be soft and cake-y so we bake them for a few minutes less.